Baking
Definition of Baking Hierarchical Category as it relates to Books, Cookbooks, Cooking for Two
"Baking" is a culinary process involving the use of dry heat, typically in an oven, to prepare food. It is also a popular hobby and profession, often used in the preparation of bread, cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more. The category may also encompass aspects of cooking for two, suggesting recipes or techniques for baking in smaller quantities. Cookbooks are a key component of this category, providing recipes, tips, and guidance for baking endeavors. Books on baking can range from general guides to specialized volumes focusing on specific techniques, ingredients, or types of baked goods.