"Cooking Techniques" is a multifaceted field encompassing the methods and practices involved in preparing food, often through the application of heat. It not only includes diverse ways of cooking and creating recipes, but also extends to elements of fashion, such as culinary aesthetics, kitchen design, and chef's attire. It intersects with relationships and lifestyle, considering the social aspects of food preparation, communal dining, and the role of cooking in fostering connections among individuals. This category explores the cultural, social, and personal dimensions of culinary arts, making it a central aspect of daily life and human interaction.