Baking
Definition of Baking Hierarchical Category as it relates to Books, Cookbooks, Cooking by Ingredient
Baking refers to the culinary method of preparing food by applying dry heat, typically in an oven. This category encompasses the use of specific ingredients in baking recipes, various cookbooks that provide a range of baking techniques and recipes, and books that delve into the theory, history, and science of baking. It serves as a comprehensive resource for both novice and seasoned bakers, offering detailed information about the baking process, from ingredient selection to the final presentation of the baked goods.