Organic Cooking is a holistic approach towards food and nutrition that emphasizes the use of naturally produced ingredients, free from harmful chemicals and genetically modified organisms. This category encompasses detoxes and cleanses, promoting diets that help in removing toxins and impurities from the body. It advocates for healthy eating habits and lifestyles, often reflected in cookbooks and books that provide recipes, advice, and insights into organic food preparation and its myriad benefits. It is a comprehensive guide for those seeking to enhance their wellbeing through conscious, organic food choices.