City Farming refers to the practice of cultivating, processing, and distributing food in or around a village, town, or city. This includes urban agriculture, which involves growing fruits, vegetables, and sometimes small animals in city environments, often utilizing innovative techniques to make use of limited and non-traditional spaces. One such method is rooftop gardening, a subset of city farming where food is grown on the roofs of buildings, providing a beneficial use for spaces that are often underutilized. Gardening, which is the cultivation of plants, is a broad term that also falls under city farming, as it can be done in urban settings as well.