Gluten Free Cooking is a culinary field that encompasses the practice of preparing meals without the use of gluten, a protein found in wheat, barley, and rye. It includes cookbooks that provide a wide variety of recipes tailored for individuals with Celiac disease, gluten intolerance, or those who choose a gluten-free lifestyle. These cookbooks often cater to large groups, making it easy to accommodate dietary restrictions at social gatherings. The category extends to books that provide information about gluten-free ingredients, meal planning, and nutritional advice.