Gluten Free Cooking

Definition of Gluten Free Cooking Hierarchical Category as it relates to Books, Cookbooks, Paleo

A genre of culinary literature focused on the preparation and presentation of dishes and meals that do not contain gluten, a protein found in grains such as wheat, barley, and rye. This category often overlaps with Paleo diet cookbooks, which emphasize eating whole foods, lean proteins, fruits, vegetables, and healthy fats, while avoiding processed foods, sugars, dairy, and grains, including those containing gluten. The books in this category serve as guides, offering recipes, meal plans, and often additional nutritional information for individuals pursuing a gluten-free or Paleo lifestyle.

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Child Hierarchical Categories