Amaro
Definition of Amaro Hierarchical Category as it relates to Beverages, Alcoholic Beverages
Amaro refers to a variety of Italian herbal liqueurs typically consumed after meals as a digestif. Known for their bittersweet flavors, these alcoholic beverages are usually dark in color, made by infusing a blend of herbs, flowers, bark, citrus peel, and spices in alcohol. The specific recipe varies widely across different brands and regions, with each offering a unique balance of bitter and sweet elements.