Cider

Definition of Cider Hierarchical Category as it relates to Beverages

Cider refers to a variety of fermented beverage made from the juice of apples, often categorized under the broader umbrella of beverages. This category includes different types of cider such as hard cider, sweet cider, and dry cider, among others, distinguished by their varying flavors, sweetness levels, and alcohol content. It is a popular drink globally with variations in production techniques and apple varieties used across different regions.

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Child Hierarchical Categories