A collection of written works that provide information, advice, and guidelines on various aspects of nutrition, including meal planning, dietary requirements, and health benefits of different foods. This category also encompasses cookbooks specifically tailored towards students, offering simple, affordable, and nutritious recipes. It includes all forms of cookbooks that showcase a variety of culinary techniques and cuisines, with a focus on the nutritional value of the dishes. The category represents all books that revolve around the theme of food and nutrition.