Canning and Preserving

Definition of Canning and Preserving Hierarchical Category as it relates to Books, Cookbooks, Food & Wine

The "Canning and Preserving" category encompasses literature and guides that provide knowledge and techniques on the process of preserving food, mainly through canning. This category falls under the larger umbrella of Food & Wine, as it pertains to culinary arts and gastronomy. The contents are primarily cookbooks or instructional books, providing step-by-step methods, recipes, and tips focused on the preservation of various types of food.

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Child Hierarchical Categories

Allergen-Free Cooking Appetizers and Snacks Baby Food Recipes Baking and Desserts Beverages Bread Recipes Breakfast and Brunch Canning Recipes Celebrity Chefs Children's Cookbooks Comfort Food Culinary History Culinary Schools and Teaching Dairy Entertaining and Holidays Food and Identity Food and Memory Food and Religion Food and Society Food and Technology Food Art Food Culture Food Ethics Food Industry and Media Food Justice Food Photography Food Politics Food Safety Food Science Food Service Food Sovereignty Food Studies Food Systems Food Theory Food Traditions Food Travel Food Trends Food Writing Fruits and Vegetables Grilling and BBQ Healthy Eating Herbs Spices and Condiments International Cuisine Kitchen Appliances Meat Nutrition Outdoor Cooking Pasta and Pizza Poultry Preserving Techniques Professional Cooking Quick and Easy Recipes Regional Cuisine Seafood Recipes Slow Cooker Recipes Soups and Stews Special Diets Vegan Recipes Vegetarian Recipes Wine Pairing Wine Tasting
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